Overview:
- The software helps optimize human resource management, creating professionalism in management.
- Manage meal distribution faster and more accurately to avoid waste and shortage of meals for employees.
- Save lunch break time for many workers, helping to improve fairness for each employee.
- Helps save time, money and especially human and material costs when having to manage manually.
Procedure:
Functions of the subsystem:
- Daily meal control software combined with employee timekeeping and automatic planning. Provides the exact number of daily meals for workers according to each shift in industrial parks and factories.
- Smart meal control system, there will be many food distribution doors at the points. Employees can choose the door with the food they want to eat. Swipe the card or fingerprint to confirm that the food has been successfully received.
- Provide daily reports: number of registered meals, actual number of meals, difference reports, etc. for staff to control and make future plans.
